How do you make baked flan?

- 1 cup milk

- 1 cup heavy cream

- 2 eggs

- 1/2 cup sugar

- 2 teaspoons vanilla extract

- 1/4 teaspoon salt

- 1/4 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F.

2. Combine the milk, heavy cream, eggs, sugar, vanilla extract, and salt in a blender or food processor. Blend until smooth.

3. Pour the mixture into a 9-inch pie plate.

4. Bake for 35-40 minutes, or until the flan is set.

5. Let the flan cool for a few minutes before serving.

6. Drizzle the caramel sauce over the flan and serve.

Tips:

- For a richer flan, use whole milk and heavy cream.

- For a smoother flan, strain the mixture before baking.

- To prevent the flan from browning too much, cover it with foil during baking.

- Let the flan cool completely before serving.

- Flan can be made ahead of time and refrigerated for up to 3 days.