How do you bake using 8x3 cake pan?

A recipe suitable for an 8x3 cake pan. This can be any cake recipe, but it should be adjusted for the smaller pan size. You may need to reduce the amount of batter you make, or you may need to bake the cake for a longer time.

An 8x3 inch cake pan. Make sure the pan is greased and floured before you add the batter.

A spoon or spatula

Cooking spray or butter

A cooling rack

Instructions:

1. Prepare the pan by greasing and flouring it. This will help the cake to come out of the pan easily.

2. Pour the batter into the prepared pan. Make sure the batter is evenly distributed.

3. Bake the cake according to the instructions in the recipe. The baking time will vary depending on the recipe, but it will typically take around 30 minutes.

4. Once the cake is done, let it cool in the pan for a few minutes before transferring it to a cooling rack.

5. Let the cake cool completely before frosting it or serving it.