How do you make pumpkin seeds?

To make pumpkin seeds, follow these steps:

1. Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).

2. Prepare the pumpkin seeds.

- Scoop the pumpkin seeds out of the pumpkin and remove any remaining pumpkin pulp.

- Rinse the seeds under cold water to remove any remaining pulp.

- Pat the seeds dry with paper towels.

- Toss the seeds with 1 tablespoon of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

3. Spread the seeds on a baking sheet.

- Spread the seeds in a single layer on a baking sheet.

4. Bake the seeds for 15-20 minutes, or until they are golden brown.

5. Let the seeds cool completely.

- Remove the seeds from the oven and let them cool completely on the baking sheet.

6. Enjoy the seeds.

- Once the seeds are cooled, you can eat them as a snack or use them in your favorite recipes.