What means baking soda?
Baking soda, also known as sodium bicarbonate, is a common household staple that is used in a variety of ways, including as a leavening agent in baking, a deodorizer, and a cleaning agent.
* Leavening agent: Baking soda is a leavening agent, which means that it causes dough to rise. When baking soda is mixed with an acid, such as buttermilk or vinegar, it produces carbon dioxide gas, which makes the dough rise.
* Deodorizer: Baking soda is also a natural deodorizer, which means that it can absorb and neutralize odors. It can be used to deodorize refrigerators, freezers, and ovens. It can also be used to remove odors from clothing and carpets.
* Cleaning agent: Baking soda is a mild abrasive that can be used to clean a variety of surfaces, including countertops, sinks, and bathtubs. It can also be used to clean ovens, windows, and carpets.
Baking soda is a versatile and inexpensive household product that is safe for use on most surfaces.
Baking Techniques
- How to Replace Butter With Cream Cheese
- Can i use cocoa butter to tan If so how?
- Can you kill ants with baking powder?
- Gourmet Sugar Garnish Ideas
- How much extra baking powder can you add to have the batter be lighter is too much?
- Is Baking soda a common acid?
- What are the industrial uses of yeast?
- Can baking soda be use in place of powder for all baking?
- What is an example of a stiff dough?
- What happens if you eat a spoonful of baking powder for several days?
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


