What temperature do you bake a cake at?

The baking temperature for a cake can vary depending on the type of cake and the recipe you are following. Some common baking temperatures for cakes include:

- Sponge cake: 350°F (175°C)

- Pound cake: 325°F (165°C)

- Chocolate cake: 350°F (175°C)

- Vanilla cake: 350°F (175°C)

- Carrot cake: 350°F (175°C)

- Red velvet cake: 350°F (175°C)

- Angel food cake: 375°F (190°C)

- Chiffon cake: 325°F (165°C)

It's important to follow the specific temperature specified in the recipe you are using, as different cakes may have different ideal baking temperatures. Additionally, keep in mind that oven temperatures can vary, so it may be helpful to use an oven thermometer to ensure accurate temperature control.