How do you bake a pumpkin pie in the nu wave oven?

To make a pumpkin pie in the NuWave Oven, you'll need the following ingredients:

• 1 unbaked 9-inch pie crust

• 1 can (15 ounces) of pumpkin puree

• 1/2 cup of granulated sugar

• 1/2 teaspoon of ground cinnamon

• 1/4 teaspoon of ground nutmeg

• 1/4 teaspoon of ground ginger

• 1/2 teaspoon of salt

• 2 large eggs

• 1 cup of evaporated milk

• 1/2 teaspoon of vanilla extract

Instructions:

1. Preheat NuWave Precision Oven Plus or Bravo XL to 350° F.

2. Combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt in a large bowl. Mix well.

3. Beat the eggs in a separate bowl. Add the evaporated milk and vanilla extract and mix well.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Pour the filling into the unbaked pie crust.

6. Bake at 350° for 45-50 minutes or until a knife inserted in the center of the pie comes out clean.

7. Remove the pie from the oven and let cool completely before serving.

Tips for baking a pumpkin pie in the NuWave Oven:

- Use a glass or ceramic pie plate for best results.

- Do not overmix the filling, as this can make the pie dense.

- Place a baking sheet or tray underneath the pie plate to catch any drips.

- Check the pie for doneness by gently shaking the pie. If the center of the pie is still jiggly, it needs to bake for a few more minutes.

- Let the pie cool completely before serving.