What is baking powder on a pH scale?
Baking powder is alkaline on the pH scale.
Here's why:
* Baking powder contains sodium bicarbonate (NaHCO3), which is a base. Bases have a pH greater than 7.
* Sodium bicarbonate reacts with an acid (usually tartaric acid or cream of tartar) when mixed with water. This reaction releases carbon dioxide gas, which is what makes baked goods rise.
* The reaction produces a solution that is slightly alkaline, typically with a pH around 8 or 9.
While the exact pH can vary depending on the specific baking powder formula, it's generally considered to be alkaline.
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