What food group does baking powder come in?
Baking powder isn't part of a traditional food group like fruits, vegetables, or grains. It's considered a leavening agent.
Leavening agents are substances that help baked goods rise. Baking powder, along with baking soda and yeast, are used to create air pockets in the dough or batter, giving baked goods their light and fluffy texture.
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