What does flour taste like?

Flour itself doesn't have a strong, distinct flavor. It's generally described as mildly sweet and slightly starchy.

However, the flavor can be affected by:

* Type of flour: Different types of flour (wheat, rye, rice) have slightly different flavors due to the type of grain and the processing method.

* How it's cooked: Flour's flavor can be more pronounced when toasted or browned, adding a nutty note.

* Ingredients: Flour is often combined with other ingredients (sugar, salt, spices) in recipes, which greatly impact the overall flavor profile.

So, while flour doesn't have a strong flavor on its own, it serves as a blank canvas for various flavors to shine through in baked goods and other dishes.