What is flour paste for cakes?

Flour paste is a thick, glue-like substance made by mixing flour with water. It's used in cake decorating and other food applications for its ability to:

1. Adhere to surfaces: Flour paste provides a strong adhesive that holds sugarpaste, fondant, or other decorations in place on cakes. It's particularly helpful for attaching intricate designs, figurines, or edible flowers.

2. Smooth and seal surfaces: Flour paste can be used to create a smooth, even surface on cakes before covering them with fondant or other decorative materials. It helps to fill in any imperfections and create a clean canvas.

3. Create texture: You can also use flour paste to create various textural effects on cakes. For example, you can use it to make a rustic, crumbly look or to create raised patterns.

How to make flour paste:

1. Mix: Combine equal parts of plain flour and cold water in a bowl. You'll need about 1 tablespoon of each for a small batch.

2. Whisk: Whisk the mixture vigorously until smooth and lump-free.

3. Heat: Heat the paste in a saucepan over low heat, stirring constantly. Bring the mixture to a boil, then reduce heat and simmer for 2-3 minutes until it thickens.

4. Cool: Remove from heat and allow the paste to cool completely before using.

Tips:

* Consistency: The paste should be thick enough to hold its shape but thin enough to spread easily.

* Storage: Store leftover flour paste in an airtight container in the refrigerator for up to 2 weeks.

Remember: Flour paste is a strong adhesive. A little goes a long way, so use it sparingly to avoid making your cake soggy.

Let me know if you have any other questions about flour paste or cake decorating!