How do you make chocolate without cocoa beans?

You can't make chocolate without cocoa beans! Cocoa beans are the primary ingredient that gives chocolate its characteristic flavor, color, and texture.

While there are many ways to create chocolate substitutes or chocolate-flavored treats, they won't technically be considered "chocolate" without cocoa beans.

Here are some ways to achieve a chocolate-like experience without using cocoa beans:

* Carob: Carob is a pod from a different tree that has a slightly sweet, chocolate-like flavor. It's often used as a chocolate substitute in baking and candy making.

* Malt powder: Malt powder has a rich, nutty flavor that can mimic chocolate in certain applications.

* Chocolate-flavored syrups and extracts: These can be used to add chocolate flavor to desserts and drinks without actual chocolate.

* Chocolate-flavored protein powders: These are often made with soy protein and have a chocolate flavor, though they may not have the same texture as real chocolate.

However, if you are looking for a true chocolate experience, there is no substitute for cocoa beans.