What is soft medium dough?

"Soft medium dough" is a term used to describe a type of dough that falls somewhere in the middle of the spectrum between soft and firm.

Here's what you can generally expect from a soft medium dough:

* Texture: It will be pliable and slightly springy, but not too sticky.

* Handling: It's manageable and easy to work with, allowing for shaping and kneading without excessive effort.

* Baking: It produces baked goods with a soft texture and a slight chewiness.

The specific characteristics of "soft medium dough" will depend on the recipe and its intended use. However, here are some examples of how it might be used:

* Bread: A soft medium dough might be used for bread that is meant to be slightly fluffy, like sandwich bread or some rolls.

* Pizza: A soft medium dough is often used for pizza, as it's pliable enough to stretch and hold toppings well.

* Pasta: Some pasta dough recipes call for a soft medium consistency, allowing for easy shaping.

To get a better idea of what "soft medium dough" feels like, think of these examples:

* Play-Doh: Soft medium dough might feel similar in texture to a standard Play-Doh, although it will likely be slightly denser.

* Earlobe: A soft medium dough will likely feel similar to the texture of your earlobe, although it will be less flexible.

Remember: The key to achieving the right dough consistency is to use a good recipe and follow the instructions carefully. Don't be afraid to experiment and adjust the amount of liquid in your dough to achieve your desired level of softness.