Summary In a brief paragraph what is the history of baking?

Baking, the art of transforming ingredients through heat, has a long and fascinating history. It likely originated in ancient times, with evidence suggesting early civilizations in Egypt, Mesopotamia, and China were baking flatbreads. Over centuries, baking techniques and recipes evolved. The invention of the oven, fueled by wood and later coal, revolutionized baking. Medieval Europe witnessed the rise of elaborate breads and pastries, while the 18th and 19th centuries saw the development of standardized recipes and the rise of professional bakeries. Today, baking continues to evolve, driven by innovation, global influences, and the increasing demand for healthier and more diverse baked goods.