How to concert plain flour in selfrising flour?

You can't truly "convert" plain flour into self-rising flour, but you can make it act like self-rising flour by adding the necessary ingredients.

Here's how:

What you need:

* Plain (all-purpose) flour

* Baking powder

* Salt

Instructions:

1. Measure your flour: For every 1 cup of plain flour, you will need:

* 1 1/2 teaspoons baking powder

* 1/4 teaspoon salt

2. Mix it up: Thoroughly combine the plain flour, baking powder, and salt in a bowl.

Important Notes:

* Don't substitute self-rising flour for plain flour in all recipes. Some recipes require specific proportions of leavening agents, and substituting could affect the texture and taste of the final product.

* Always check your baking powder. If it's old, it may not work effectively. Test by adding a teaspoon to a cup of hot water. It should fizz.

* Always measure your flour correctly. Using a spoon to scoop flour from the bag can result in too much flour, affecting the baking process. Instead, use a measuring cup and spoon the flour into the cup, then level it off with a straight edge.

Now, you can use your "homemade" self-rising flour in any recipe that calls for it!