Do you cover haddock to bake?
You should not cover haddock while baking. Covering it will create a steamy environment, which can make the fish soggy and prevent it from browning.
Here are some tips for baking haddock:
* Preheat your oven: This ensures the fish cooks evenly.
* Season generously: Salt, pepper, and herbs are all great options.
* Bake on a parchment-lined baking sheet: This prevents sticking and makes for easy cleanup.
* Bake until the fish is flaky and opaque: This usually takes around 15-20 minutes at 375°F (190°C).
Enjoy!
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