How to Measure Equivalents for Baking (4 Steps)
To ensure that your baked goods come out perfectly every time, it's imperative that you measure your ingredients accurately. Whether you need to convert between U.S., Imperial or metric measurements, references exist to aid you with this process. You can also convert from one unit of measure to another within the same system. Whatever method of conversion you require, with careful planning and execution, your finished treats will do you proud.
Things You'll Need
- Measurement equivalent chart
- Dry measuring cups
- Liquid measuring cup
- Measuring spoons
- Spatula
Instructions
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Consult a measurement equivalency chart to locate the proper equivalent for your needs. Such charts can be found in the reference section of many comprehensive cookbooks or on a variety of Internet websites.
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Pencil in each converted measurement next to the original amount when converting the measurements of an entire recipe. Putting the needed measurements into writing helps prevent confusion and mistakes that can ruin baked goods.
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Use the proper measuring cups for your purposes. Do not measure dry ingredients with a measuring cup meant for liquid ingredients and vice versa. Your measurements will not be accurate and can change your recipe results.
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Follow measuring instructions exactly. Pack brown sugar to measure it correctly, but never do the same with flour. Set a liquid measuring cup on a level surface and fill it to the appropriate line, checking it at eye level. Use a spatula to level off powdered or solid ingredients evenly.
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