Instructions

1. Preheat the toaster oven to about 425 degrees Fahrenheit. Toaster oven models vary greatly, so yours might not require preheating.

2. Toss the waffle fries in oil, if desired, to help achieve a crispy outside and a richer brown color. Coat them lightly to avoid soggy fries. You might try an olive oil cooking spray which allows you to spray a thin, even coat across the fries.

3. Line the toaster oven tray with parchment paper to prevent sticking and reduce mess.

4. Arrange the waffle fries in a single layer on the small toaster oven tray. If you've misplaced that tray, fold some aluminum foil to make a tray that is flimsier, but a suitable alternative in a pinch.

5. Insert the tray in the preheated toaster oven and set the timer for 10 to 12 minutes for packaged waffle fries or up to 17 minutes for hand-cut waffle fries. Check the potatoes after the timer chimes and bake for a few more minutes if the bottom side of the waffle fries hasn't developed a golden brown color.

6. Remove the baking tray from the toaster oven. Use tongs or a spatula to flip the waffle fries. Return the tray to the oven and bake for another 10 to 17 minutes, depending on if you're cooking packaged or fresh fries. Increase cooking time, if needed, until the second side turns golden brown and reaches the desired level of crispiness.

7. Remove the waffle fries from the oven when done and move them to a plate. Sprinkle with salt or other seasonings as desired.