Will all purpose flour make muffins?
Yes, all-purpose flour can definitely be used to make muffins! It's actually the most common flour used in muffin recipes.
However, if you're looking for a little extra fluffiness or a slightly different texture, you might consider using a different type of flour:
* Cake flour: This flour has a lower protein content, which results in a tender and delicate muffin.
* Whole wheat flour: This flour adds a nutty flavor and a slightly denser texture to muffins.
Ultimately, the choice depends on your personal preference and the specific recipe you're using.
Here are some tips for using all-purpose flour in muffins:
* Make sure your flour is fresh: Old flour can become dry and less effective.
* Measure correctly: Use the spoon-and-level method for the most accurate measurement.
* Don't overmix the batter: Overmixing will result in tough muffins.
Happy baking! 🧁
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