Do you bake a cake on middle shelf in oven?

You generally bake a cake on the middle rack of the oven. Here's why:

* Even Heat Distribution: The middle rack is in the center of the oven, where heat is most evenly distributed. This helps ensure the cake bakes evenly on all sides.

* Distance from Heating Elements: The middle rack is a good distance from both the top and bottom heating elements, preventing the cake from burning or being undercooked.

However, there are some exceptions:

* Recipes with specific instructions: Always follow the instructions in your cake recipe. Some recipes may specify a different rack position for optimal results.

* Oven type: Some ovens may have different heat distribution patterns, and you might need to adjust the rack position accordingly.

* Cake size: If you're baking a very large cake, you might need to lower the rack slightly to prevent the top from burning.

In general, always start with the middle rack and adjust as needed based on your oven and recipe.