How do you bake a 2kg ham?

Baking a 2kg Ham: A Delicious Journey

Here's a comprehensive guide to baking a 2kg ham:

1. Preparation:

* Choosing your ham: Decide between a bone-in or boneless ham. Bone-in hams are typically more flavorful, while boneless hams are easier to slice.

* Temperature: Preheat your oven to 150°C (300°F).

* Score the ham: Use a sharp knife to score the fat on the top of the ham, making diamond-shaped cuts. This allows for better browning and flavor development.

* Glaze: Choose a glaze you like - honey mustard, brown sugar, maple syrup, or a combination. You can also create your own unique glaze with spices and herbs.

2. Baking the Ham:

* Place the ham in a roasting pan: Line the pan with aluminum foil for easy cleanup.

* Add liquid: Pour about 1 cup of water, apple juice, or beer into the bottom of the pan to keep the ham moist.

* Bake: Bake the ham for 15-20 minutes per pound, or until the internal temperature reaches 65°C (150°F).

* Glaze the ham: During the last 30-45 minutes of baking, brush the ham with your glaze.

3. Rest and Serve:

* Rest: Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.

* Serve: Slice the ham thinly and serve with your favorite sides.

Tips:

* Using a meat thermometer: Using a meat thermometer ensures that the ham is cooked to the safe internal temperature of 65°C (150°F).

* Adding flavor: For extra flavor, you can insert cloves into the diamond-shaped cuts on the ham.

* Storing leftovers: Leftover ham can be stored in the refrigerator for up to 4 days.

Enjoy your delicious baked ham!