How long do you bake a stuffed chicken and at what temperature?

The baking time and temperature for a stuffed chicken depend on the size of the chicken and how you've stuffed it. Here's a general guideline:

Size:

* 3-4 lb chicken: 1 hour 30 minutes to 2 hours

* 4-5 lb chicken: 2 hours to 2 hours 30 minutes

* 5-6 lb chicken: 2 hours 30 minutes to 3 hours

Temperature:

* 350°F (175°C): This is the standard temperature for baking a stuffed chicken.

Important considerations:

* Stuffing type: If you're using a stuffing that contains raw ingredients (like bread cubes or vegetables), it needs to reach an internal temperature of 165°F (74°C) for safety.

* Chicken temperature: The internal temperature of the chicken should reach 165°F (74°C) at the thickest part of the thigh.

* Use a meat thermometer: The only reliable way to know if your stuffed chicken is cooked through is by using a meat thermometer.

* Resting time: After baking, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and moist chicken.

Tips for success:

* Stuff lightly: Don't overstuff the chicken, as this can make it difficult to cook evenly.

* Moist stuffing: Make sure your stuffing is moist, as dry stuffing can become tough.

* Basting: Basting the chicken with pan juices or broth during baking helps to keep it moist.

Remember: These are general guidelines. It's always best to consult a specific recipe for accurate cooking times and temperatures, as they can vary depending on the ingredients and method used.