Can you store homemade ravioli in the fridge overnight if dust it with flour and lay out on a baking sheet?

It is best to freeze homemade ravioli if you plan to store them for more than several hours. Freezing them is better for preventing the pasta from becoming soggy or sticking to each other. Here's how you can freeze homemade ravioli:

Prepare a baking sheet lined with parchment paper.

Arrange the uncooked ravioli in a single layer on the baking sheet, spacing them out so that they don't touch each other.

Dust the ravioli lightly with flour to prevent them from sticking.

Place the baking sheet in the freezer for 30 minutes to 1 hour, or until the ravioli are frozen solid.

Once frozen, transfer the ravioli to a freezer-safe airtight container or zip-lock bag.

Label the container or bag with the date and contents, and store the ravioli in the freezer.

When ready to use, remove the ravioli from the freezer and allow them to thaw at room temperature for 15-30 minutes. You can then cook them according to your preferred method, such as boiling, steaming, or baking.