Can cool whip and canned frosting for cakes be mixed together?

You can mix Cool Whip and canned frosting, but the result might not be what you expect. Here's a breakdown:

Pros:

* Texture: The Cool Whip will add a lighter, fluffier texture to the frosting, especially if the canned frosting is dense or heavy.

* Flavor: The Cool Whip can slightly enhance the flavor, especially if you use a flavored Cool Whip like chocolate or vanilla.

Cons:

* Stability: The Cool Whip can make the frosting more prone to melting or becoming watery, especially in warm temperatures.

* Flavor: The Cool Whip might change the flavor of the frosting slightly, depending on the type of canned frosting you use.

* Texture: The Cool Whip may make the frosting less stable and more prone to collapsing.

Tips:

* Use a high-quality canned frosting for the best results.

* Use less Cool Whip than frosting. A ratio of 1:2 or 1:3 is a good starting point.

* Beat the mixture well to incorporate the Cool Whip evenly.

* Use the frosting promptly, as it may become watery over time.

Alternatives:

* Use a homemade frosting recipe for a more flavorful and customizable frosting.

* Use a whipped cream topping instead of Cool Whip.

Ultimately, whether or not you mix Cool Whip and canned frosting is a matter of personal preference. Experiment with different ratios and see what you like best.