What do you call a thin pancake?

There isn't a universally accepted name for a thin pancake, but here are some options depending on context:

Based on region:

* Crêpe: This is the most common name for a thin pancake, especially in France. It's often associated with sweet fillings.

* Blini: This is a Russian pancake, usually made with buckwheat flour and served with savory toppings.

* Dosa: This is a South Indian pancake, often made with fermented rice and lentil batter.

Based on thickness:

* Thin pancake: This is a straightforward description, and it's usually understood to be a pancake with a crispy texture.

* Paper-thin pancake: This emphasizes the thinness of the pancake.

Based on the filling:

* Pancake crepe: This clarifies that it's a thin pancake intended for sweet fillings.

* Savory crepe: This emphasizes that the pancake is intended for savory fillings.

Ultimately, the best name depends on the specific pancake and the context in which it's being discussed.