Can you use a cheesecake spring pan to make regular cake?

Cheesecake spring pans are designed specifically for making cheesecakes and other desserts that require a tight seal to prevent leakage. They have a removable bottom that allows for easy release of the finished product. However, this design is not suitable for making regular cakes.

Regular cakes often require a rise during baking, and the removable bottom of a cheesecake spring pan can cause the batter to leak out. Additionally, the sides of a cheesecake spring pan are typically shorter than those of a regular cake pan, which can result in uneven baking.

For best results when making regular cakes, use a traditional cake pan that has solid sides and a fixed bottom. These pans are designed to evenly distribute heat and help cakes rise properly.