What temperature should buffet food be before placing in Sterno trays?

Here's why:

* Food Safety Risks: Sterno trays use a fuel source like denatured alcohol, which generates heat. Putting cold food directly into a hot Sterno tray can lead to uneven cooking, bacterial growth, and potential food poisoning.

* Food Quality: Direct heat can dry out and toughen food, resulting in an unappetizing meal.

Instead, follow these safety guidelines:

1. Pre-heat: Always preheat the Sterno trays with hot water for about 15-20 minutes before adding food. This ensures a consistent and safe temperature.

2. Serve Food Hot: Ensure all food is thoroughly cooked to the proper internal temperature before transferring it to the preheated trays. Use a food thermometer to check.

3. Maintain Safe Temperatures: Keep food hot (above 140°F) and cold food cold (below 40°F) throughout the buffet. Use ice baths or chafing dishes to maintain safe temperatures.

4. Rotation: Frequently rotate food to ensure even heating and minimize bacteria growth.

Remember, food safety is paramount. Always prioritize safe food handling practices to protect yourself and your guests from foodborne illness.