Why does cafeteria food make you sick?

There is no scientific evidence that cafeteria food makes people sick. The quality and safety of cafeteria food is regulated by government agencies, such as the Food and Drug Administration (FDA) in the United States, and the Canadian Food Inspection Agency (CFIA) in Canada. These agencies set strict standards for food handling, storage, and preparation to ensure the safety of food served in cafeterias.

However, some people may experience negative reactions to certain foods, such as an upset stomach or allergic reaction, regardless of where they consume them. If you have any concerns about the safety or quality of food served in a cafeteria, it is always a good idea to reach out to the management or relevant authorities.