What temperature is a hot dinner?

There is no one definitive answer to this question, as the temperature of a hot dinner can vary depending on the type of food being served and the preferences of the individual eating it. However, as a general rule of thumb, a hot dinner is typically served between 140°F and 165°F. This range is considered safe for eating, as it is high enough to kill any harmful bacteria that may be present in the food, but not so high that the food becomes overcooked or dried out.