How do you make a egg sandwich?

Classic Egg Sandwich:

Ingredients:

* 2 eggs

* Salt and pepper to taste

* Butter or oil for cooking

* 2 slices of bread (your preference: white, wheat, sourdough, etc.)

* Optional fillings: cheese, ham, bacon, avocado, tomato, onion, spinach

Instructions:

1. Prepare the eggs: Crack the eggs into a bowl, whisk them lightly with a fork, and season with salt and pepper.

2. Heat the pan: Melt some butter or oil in a non-stick skillet over medium heat.

3. Cook the eggs: Pour the egg mixture into the hot skillet and cook, stirring occasionally, until the eggs are set but still slightly runny. You can cook them to your desired level of doneness - scrambled, omelet style, or even a fried egg.

4. Assemble the sandwich: Toast the bread slices if desired. Spread butter or mayonnaise on the bread if desired. Place the cooked eggs on one slice of bread and add your desired fillings. Top with the other slice of bread.

Tips:

* Use fresh eggs: This makes a huge difference in taste and texture.

* Cook the eggs to your liking: You can cook them soft, medium, or well done.

* Get creative with fillings: Add your favorite ingredients for a customized sandwich.

* Try different breads: Experiment with different types of bread for a variety of textures and flavors.

Other variations:

* Breakfast sandwich: Use a breakfast sausage patty or bacon instead of ham.

* Open-faced egg sandwich: Skip the top slice of bread and enjoy a light and airy version.

* Egg salad sandwich: Use hard-boiled eggs, mashed with mayonnaise, mustard, and your choice of seasonings.

Enjoy your delicious egg sandwich!