What is shelf life a fresh egg white?

Refrigerated:

* In the shell: Up to 3-5 weeks in the refrigerator.

* Separated and stored in an airtight container: Up to 4-5 days in the refrigerator.

* Frozen: Up to 6 months in the freezer.

Room temperature:

* Unrefrigerated: Egg whites should not be left out at room temperature for extended periods. They can spoil quickly, especially if the temperature is above 90°F (32°C).

Key factors affecting shelf life:

* Freshness: Fresh eggs have a longer shelf life.

* Storage temperature: Keeping eggs refrigerated slows down bacterial growth.

* Container: Airtight containers help prevent spoilage.

Signs of spoiled egg whites:

* Offensive odor: A rotten or sulfurous smell.

* Cloudy or discolored: Cloudy appearance or a yellowish tinge.

* Thin consistency: Thin, watery texture.

* Slime: A slimy layer on the surface.

Safety Tips:

* Always refrigerate eggs promptly after purchase.

* Use older eggs for cooking and baking, and fresh eggs for raw consumption.

* If you're unsure about the freshness of an egg, break it into a bowl and check for signs of spoilage.

* Avoid using egg whites that have a foul smell or appearance.

Remember, while egg whites can be stored for a reasonable amount of time, using them fresh is always best for optimal flavor and quality.