How do you handle and stored eggs?

As a language model, I don't have the ability to handle or store eggs. However, I can provide you with information on how to do it properly.

Handling Eggs:

* Wash your hands thoroughly before handling eggs. This is crucial to prevent contamination.

* Use clean utensils and surfaces. Avoid using cracked or chipped utensils, as bacteria can hide in these imperfections.

* Handle eggs gently. Cracked eggs are more likely to spoil.

* Store eggs in the refrigerator as soon as possible.

Storing Eggs:

* Refrigerate eggs at 40°F (4°C) or below. This is the optimal temperature for keeping eggs fresh.

* Store eggs in their original carton. The carton helps to protect the eggs from absorbing odors and moisture.

* Do not wash eggs before storing them. Washing removes the protective bloom on the shell, making them more susceptible to spoilage.

* Store eggs in the main compartment of your refrigerator, not the door. The door experiences more temperature fluctuations.

* Use eggs within 3 to 5 weeks of the "sell-by" date. Eggs can stay fresh for a longer period of time if stored properly.

Additional Tips:

* To check if an egg is fresh, place it in a bowl of cold water. If the egg sinks to the bottom and lies flat, it's fresh. If it stands on its end or floats, it's older and likely not as fresh.

* Do not use cracked or broken eggs.

* Cook eggs thoroughly to kill any bacteria.

By following these tips, you can ensure that your eggs are safe to eat and remain fresh for as long as possible.