What makes peeling boiled eggs easier?

1. Freshness: Use fresh eggs. Fresh eggs are easier to peel because the whites have not yet formed a strong bond with the shell.

2. Baking Soda: Add 1/2 teaspoon baking soda to the water when boiling the eggs. Baking soda raises the pH of the water, which helps to loosen the bond between the egg white and the shell.

3. Cool Water: Immediately after boiling the eggs, place them in a bowl of cold water to stop the cooking process. This helps to firm up the egg whites and makes them easier to peel.

4. Rolling: Once the eggs are cool, gently roll them on a flat surface to crack the shells. This will make it easier to remove the shell in large pieces.

5. Peel under running water: Hold the egg under a stream of cold water while you peel it. The water will help to loosen the shell and make it easier to remove.

By following these tips, you can make peeling boiled eggs a breeze!