What are the characteristics of a deteriorated egg?

Visual:

* Yolk: Flattened, spread out, and pale in color. May have a greenish tint.

* White: Thin and watery, with a runny consistency. May have a cloudy or milky appearance.

* Shell: Rough, thin, and may have cracks or spots.

* Odor: Strong, unpleasant, and often sulfurous.

Other Indicators:

* Floatation: A deteriorated egg will float in water, as the air sac inside expands.

* Texture: The white will be runny and watery, while the yolk will be loose and may even break easily.

* Taste: A noticeable off-flavor, often described as "rotten" or "sulfurous."

Note:

* Deteriorated eggs are not safe to eat and can cause food poisoning.

* The speed of egg deterioration is influenced by storage temperature and humidity.

* Eggs should be stored in the refrigerator at 40°F or below for optimal freshness.

If you are unsure about the freshness of an egg, it's best to discard it.