Is it safe to eat boiled eggs during pregnancy?

Yes, boiled eggs are generally safe to eat during pregnancy, as long as they are cooked thoroughly.

Here's why:

* Salmonella risk: Raw or undercooked eggs can carry Salmonella bacteria, which can cause food poisoning. This is especially dangerous during pregnancy, as it can lead to complications like miscarriage or premature birth.

* Thorough cooking: Boiling eggs until the yolk is solid ensures that any potential bacteria are killed.

* Other cooking methods: Eggs can also be cooked safely using other methods like frying or baking, as long as the internal temperature reaches 160°F (71°C).

Here are some tips for safe egg consumption during pregnancy:

* Cook eggs thoroughly: Make sure the yolk is solid, not runny.

* Avoid raw eggs: Don't eat raw or undercooked eggs, including in dishes like homemade mayonnaise or mousse.

* Store eggs properly: Keep eggs refrigerated and use them within their expiration date.

* Wash hands: Always wash your hands thoroughly with soap and water after handling raw eggs.

If you have any concerns about eating eggs during pregnancy, it's always best to talk to your doctor or midwife.