Will adding extra egg to a matzo ball recipe make it lighter?

Adding an extra egg to a matzo ball recipe will not make it lighter. In fact, it will likely make it denser and heavier.

Here's why:

* Eggs act as a binder: Eggs are a key ingredient in matzo balls as they help bind the matzo meal together, creating a cohesive dough. More eggs will result in a stronger, more compact structure.

* Eggs add weight: Eggs themselves have weight, so adding more will naturally increase the overall weight of the matzo ball.

If you want to make lighter matzo balls, consider these tips:

* Use less egg: Start with the recipe's recommended amount of egg and gradually decrease it until you achieve your desired lightness.

* Add more liquid: Increase the amount of broth or water in the recipe. This will create a more delicate and airy texture.

* Use a whisk: Whisking the batter vigorously will incorporate more air, making the matzo balls lighter.

* Cook gently: Avoid overcrowding the pot when cooking matzo balls. This will allow them to cook evenly and prevent them from becoming dense.

Remember that there's no one-size-fits-all answer when it comes to matzo ball recipes. Experiment with different techniques and ingredients to find what works best for you!