What is the transportation temperature of eggs?

The transportation temperature for eggs is 40°F (4°C) or below.

This is because:

* Bacteria growth: Eggs are highly perishable and bacteria can multiply quickly at temperatures above 40°F.

* Quality preservation: Cold temperatures help to slow down the deterioration of the egg's quality, including its yolk, white, and shell.

Here are some important considerations:

* Refrigerated trucks: Eggs should be transported in refrigerated trucks that maintain the appropriate temperature.

* Proper packaging: Eggs should be packaged in sturdy cartons that protect them from damage and maintain a consistent temperature.

* Rapid delivery: Minimizing the time eggs spend at room temperature is essential to prevent quality degradation.

Note: The exact transportation temperature may vary slightly depending on the specific regulations in your region.