What are facts about deviled eggs?

* Deviled eggs are a popular appetizer or snack in many countries. They are made by boiling eggs, peeling them, and then slicing them in half lengthwise. The yolks are removed and mixed with various ingredients, such as mustard, mayonnaise, vinegar, and spices. The mixture is then spooned back into the egg whites and served.

* The origin of deviled eggs is unclear. Some believe that they originated in ancient Rome, while others believe that they were invented in the United States in the 18th century.

* Deviled eggs are a versatile dish that can be customized to suit any taste. Some common variations include adding bacon, ham, cheese, or vegetables to the yolk mixture.

* Deviled eggs are a good source of protein, vitamins, and minerals. One egg contains approximately 70 calories, 5 grams of protein, 5 grams of fat, and 1 gram of carbohydrates.

* Deviled eggs can be a healthy snack or appetizer when consumed in moderation. However, they can also be high in calories and fat, so it is important to limit your intake.