Can you freeze an egg hash brown casserole?
Yes, you can freeze an egg casserole with hash browns:
1. Let the casserole cool completely. This is important to prevent the casserole from becoming watery when reheated.
2. Wrap the casserole tightly in plastic wrap. This will help to prevent freezer burn.
3. Place the wrapped casserole in a freezer-safe container. This will help to protect the casserole from damage.
4. Label the container with the date and contents. This will help you to keep track of what is in your freezer.
5. Freeze the casserole for up to 3 months.
To reheat the frozen egg hash brown casserole, thaw it overnight in the refrigerator or for a few hours at room temperature. Once thawed, heat the casserole in a preheated oven at 350°F until heated through.
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