What food contains eggs including cup cakes?

It's a bit of a trick question! While cupcakes often contain eggs, they don't *always*. Some recipes might use egg substitutes, or even be vegan, meaning they would have no eggs at all.

Here's a more comprehensive list of foods that *often* contain eggs:

Common Foods Containing Eggs:

* Baked Goods: Cakes, cookies, muffins, bread, pastries, etc.

* Desserts: Custards, puddings, ice cream, mousse, meringues, etc.

* Savory Dishes: Quiche, omelets, frittatas, scrambled eggs, etc.

* Pasta: Some pasta dough recipes use eggs.

* Mayonnaise, Salad Dressings: Most mayonnaise and salad dressings contain eggs.

* Soups and Sauces: Some soups and sauces, like hollandaise sauce, use eggs as a thickener.

Foods That May or May Not Contain Eggs:

* Cupcakes

* Pancakes

* Waffles

* Ice Cream

Always Check Labels:

It's always best to check the ingredient list on any food product to be sure about the presence of eggs. Some people have allergies or dietary restrictions, so being informed is crucial.