Can you refreeze thawed out bacon?

Here's why:

* Food safety: When you thaw bacon, bacteria can start to grow. Refreezing it doesn't kill those bacteria, and they can multiply, potentially making you sick.

* Texture: Refreezing bacon can make it tough and dry. This is because the freezing process can cause ice crystals to form, which damage the muscle fibers.

What to do instead:

* Cook the bacon: The best way to use thawed bacon is to cook it immediately.

* Divide into smaller portions: Before freezing, divide the bacon into smaller portions that you can use in one go. This reduces the amount of thawing and refreezing.

* Use within a few days: Thawed bacon is best used within 3-4 days in the refrigerator.

It's always best to prioritize food safety and freshness. If you're unsure about the safety of your food, it's always best to throw it away.