Can you get sick from eating baked chicken if the was still a little frozen?

It is possible to get sick from eating baked chicken if it was still a little frozen, due to the presence of bacteria. Frozen chicken may contain harmful bacteria such as Salmonella or Campylobacter, which can cause foodborne illnesses. If the chicken is not cooked to a safe internal temperature, these bacteria may survive and multiply, causing symptoms such as vomiting, diarrhea, abdominal cramps, and fever. To prevent foodborne illness, it is important to ensure that chicken is thoroughly cooked before consumption. This can be done by using a meat thermometer to check the internal temperature of the chicken, which should reach at least 165 degrees Fahrenheit (74 degrees Celsius) for whole chicken and 175 degrees Fahrenheit (79 degrees Celsius) for ground chicken.