What food can you preserve using deep freezing?

Many different foods can be preserved using deep freezing, as deep freezing slows down or stops spoiling caused by microbial growth and enzyme reactions by turning water in food to ice crystals. Here are some common foods that can be preserved through deep freezing:

Fruits:

- Berries (such as strawberries, raspberries, blueberries)

- Cherries

- Apricots

- Peaches

- Grapes

- Plums

- Mangoes

- Pineapple

- Bananas (freeze after mashing or slicing)

Vegetables:

- Peas

- Corn

- Green beans

- Broccoli

- Cauliflower

- Carrots

- Asparagus

- Bell peppers

- Spinach

- Tomatoes (frozen sundried tomatoes, tomato purees)

Meats, Poultry, and Fish:

- Ground beef

- Steaks

- Chops

- Roasts

- Chicken breasts

- Whole chickens

- Turkey roasts or breasts

- Fish fillets

- Shellfish

Baked Goods:

- Bread

- Cakes

- Cookies

- Muffins

- Pies

- Pizza dough

Dairy Products:

- Butter

- Cream cheese

- Shredded cheese

Others:

- Soup stocks

- Sauces

- Leftover cooked dishes