How do you parch peanuts?

Parched peanuts are peanuts that have been dry roasted, creating a crunchy and flavorful snack. Here's how you can parch peanuts at home:

Ingredients:

* 1 cup raw peanuts (unsalted)

* 1 tablespoon vegetable oil (optional)

* Salt to taste (optional)

Equipment:

* Large skillet or pan

* Large bowl

* Colander

* Kitchen towel

Instructions:

1. Prep the peanuts: Rinse the peanuts thoroughly in a colander and pat dry with a kitchen towel. If you're using salted peanuts, skip this step.

2. Preheat the pan: Heat the skillet or pan over medium heat. Add the oil (if using) and let it warm up.

3. Add peanuts: Carefully pour the peanuts into the hot pan, spreading them out in a single layer.

4. Roast: Cook the peanuts, stirring frequently, for 5-7 minutes, or until they are golden brown and fragrant. Be careful not to burn them.

5. Cool and salt: Remove the peanuts from the pan and spread them out on a baking sheet lined with parchment paper. Let them cool completely. Once cooled, you can add salt to taste.

Tips:

* Watch the heat: Keep a close eye on the peanuts as they roast, as they can burn quickly. If they start to smoke, immediately reduce the heat or remove them from the pan.

* Seasoning options: You can also add other seasonings to your parched peanuts, like paprika, garlic powder, chili powder, or cumin. Experiment with different combinations to find your favorite flavors.

* Storage: Store your parched peanuts in an airtight container at room temperature for up to a week.

Enjoy your delicious and healthy parched peanuts!