What is the yield percent of butternut squash?

The yield percentage of butternut squash is determined by the ratio of the usable flesh of the squash to its total weight. When properly peeled and seeded, butternut squash typically has a yield percentage ranging between 55% and 70%. This means that for every 100 grams of whole butternut squash, you can expect to obtain around 55 to 70 grams of usable flesh. However, the specific yield percentage may vary slightly depending on the size, shape, and maturity of the squash.