Is there are substitute for corn flour?

Wheat Flour

Wheat flour can be used as a substitute for corn flour in a 1:1 ratio. It is best for recipes that require thickening, such as soups, stews, or gravies.

Rice Flour

Rice flour can be used as a substitute for corn flour in a 1:1 ratio. It is best for recipes that require a light texture, such as cakes or muffins.

Tapioca Flour

Tapioca flour can be used as a substitute for corn flour in a 1:1 ratio. It is best for recipes that require a glossy finish, such as glazes or sauces.

Arrowroot Flour

Arrowroot flour can be used as a substitute for corn flour in a 1:1 ratio. It is best for recipes that require a clear, non-cloudy sauce.

Potato Starch

Potato starch can be used as a substitute for corn flour in a 1:1 ratio. It is best for recipes that require thickening properties, such as soups or sauces.

Xanthan Gum

Xanthan gum is a binding agent that can be used as a thickener in recipes that require corn flour. It is best used in small quantities as it is much stronger than corn flour.