What can be used as a substitue for cornstarch in Chinese recipe?

There are several substitutes that can be used in Chinese recipes instead of cornstarch:

1. Arrowroot powder: Arrowroot powder is another starch that is commonly used as a thickener in Chinese cooking. It has a similar thickening power to cornstarch and can be used in a 1:1 ratio as a substitute. Arrowroot powder is also gluten-free, making it a good option for those with gluten sensitivities or allergies.

2. Potato starch: Potato starch is another good substitute for cornstarch in Chinese recipes. It has a slightly higher thickening power than cornstarch, so you may want to use a bit less of it. Potato starch is also gluten-free.

3. Tapioca starch: Tapioca starch is another starch that can be used as a substitute for cornstarch in Chinese cooking. It has a similar thickening power to cornstarch and can be used in a 1:1 ratio as a substitute. Tapioca starch is also gluten-free.

4. Rice flour: Rice flour can be used as a thickener in Chinese recipes, but it has a slightly different texture than cornstarch. It is best to use rice flour in combination with other starches, such as arrowroot powder or potato starch, to achieve a smooth and consistent thickening.

5. Glutinous rice flour: Glutinous rice flour is a type of rice flour that is made from glutinous rice. It has a high starch content and can be used as a thickener in Chinese recipes. Glutinous rice flour is especially good for making sauces and gravies.

It's important to note that each substitute may affect the texture and flavor of the dish slightly, so it is best to experiment to find the substitute that works best for your particular recipe.