How do you make bread stuffing with sausage?

Classic Sausage Bread Stuffing

This recipe makes a classic sausage stuffing with a flavorful blend of herbs and vegetables. It's perfect for Thanksgiving or any other occasion.

Yields: 12 servings

Prep time: 30 minutes

Cook time: 30-45 minutes

Ingredients:

* 1 pound bulk Italian sausage

* 1 onion, chopped

* 2 celery stalks, chopped

* 1/2 cup chopped fresh parsley

* 1/4 cup dried sage

* 1 teaspoon dried thyme

* 1 teaspoon dried rosemary

* 1/2 teaspoon black pepper

* 1/2 cup chicken broth

* 1 cup water

* 10 cups cubed bread (day-old is best)

* 1/2 cup melted butter

* 1/4 cup chopped pecans (optional)

Instructions:

1. Cook the sausage: In a large skillet over medium heat, brown the sausage, breaking it up with a spoon. Drain off any excess grease.

2. Sauté the vegetables: Add the onion and celery to the skillet and cook until softened, about 5 minutes.

3. Add the herbs: Stir in the parsley, sage, thyme, rosemary, and black pepper.

4. Combine the liquids: In a small bowl, whisk together the chicken broth and water.

5. Prepare the bread: In a large bowl, toss the bread cubes with the melted butter.

6. Combine all ingredients: Pour the sausage mixture, broth mixture, and pecans (if using) over the bread. Gently toss to coat evenly.

7. Bake: Preheat oven to 350°F (175°C). Transfer the stuffing to a 9x13 inch baking dish. Bake for 30-45 minutes, or until heated through and lightly browned on top.

Tips:

* For a richer flavor, use chicken stock instead of broth.

* Use a combination of different types of bread for added texture, such as sourdough, rye, or challah.

* You can also add other vegetables to your stuffing, such as carrots, mushrooms, or apples.

* If you prefer a softer stuffing, add an extra 1/4 cup of chicken broth or water.

* Stuffing can be made ahead of time and refrigerated for up to 24 hours. Reheat before serving.

Enjoy your delicious sausage bread stuffing!