How long does unleavened bread last?

Unleavened bread, like matzah, can last for a surprisingly long time if stored properly. Here's a breakdown:

At room temperature:

* Unopened package: Several months to a year, depending on the brand and packaging.

* Opened package: A few weeks, but it will start to become stale and brittle.

Refrigerated:

* Unopened package: Up to a year, depending on the brand and packaging.

* Opened package: A few months.

Frozen:

* Unopened package: Indefinitely.

* Opened package: Up to 6 months.

Important Note:

* Staling: Unleavened bread dries out quickly and becomes brittle. It's best to use it within the first few weeks, especially if you've opened the package.

* Moisture: Keep unleavened bread away from moisture, as it can make it soggy and moldy.

* Packaging: Store unleavened bread in its original packaging or airtight containers.

* Check for signs of spoilage: If you notice any mold, discoloration, or an off smell, discard the bread.

Tips for using stale unleavened bread:

* Crumble it: Use it as breadcrumbs or in stuffing.

* Soak it: Soak it in water or broth to soften it before using it in soup or stew.

* Grind it: Grind it into flour and use it for baking.

By following these tips, you can enjoy your unleavened bread for a long time.