How many types of naan bread are there?

There isn't a definitive answer to how many types of naan bread there are. It's a very popular and versatile bread, and different regions and families have their own variations and traditions.

However, some of the common types of naan include:

* Plain Naan: The most basic, made with flour, water, yeast, and sometimes yogurt or milk.

* Butter Naan: Plain naan brushed with butter after baking.

* Garlic Naan: Plain naan brushed with garlic butter.

* Keema Naan: Stuffed with minced meat (usually lamb or beef) and spices.

* Aloo Naan: Stuffed with mashed potatoes and spices.

* Paneer Naan: Stuffed with paneer cheese and spices.

* Peshawari Naan: Stuffed with nuts, raisins, and spices.

* Onion Naan: Stuffed with onions and spices.

* Roghani Naan: Made with clarified butter (ghee) and sometimes milk.

* Tandoori Naan: The most popular, cooked in a tandoor oven.

* Kulcha: A thicker, denser naan, often with fillings.

Beyond these, you'll find countless regional variations, including:

* Lachha Paratha: Flaky layered bread from Punjab.

* Parotta: Thin, layered bread from South India.

* Khaman Dhokla: Savory steamed cake from Gujarat.

There's also the concept of "stuffed naan," where you can find almost any type of filling imaginable, such as:

* Vegetables

* Cheese

* Eggs

* Seafood

* Meat

* Sweet fillings

Ultimately, the number of naan varieties is limited only by the creativity of the baker!