What is the name of Scottish biscuit?

There isn't one single "Scottish biscuit" - Scotland boasts a rich variety of biscuits!

Here are some famous Scottish biscuits:

Classic:

* Shortbread: The most iconic, known for its crumbly texture and buttery flavor.

* Oatcakes: Savory and nutty, often enjoyed with cheese or soup.

* Tablet: A sweet treat made from condensed milk and sugar, often with a hint of butter.

Other popular types:

* Gingerbread: Often spiced with ginger and molasses, sometimes shaped into fun forms.

* Dundee cake: A rich fruitcake traditionally baked with almonds.

* Cranachan: While not technically a biscuit, this dessert features oatcakes and cream, representing a sweet Scottish treat.

Regional specialties:

* Abernethy biscuits: Made with oatmeal and dried fruit, often associated with the town of Abernethy.

* Clootie dumpling: A steamed fruitcake with a cloth wrapper, popular in the Borders region.

So, it depends on what kind of biscuit you're looking for! Tell me more about your preference, and I can help you narrow it down.